SMOKED MENYU ITABASHI (Smoked Dashi Soy Sauce)

SMOKED MENYU ITABASHI

(Smoked Dashi Soy Sauce)

Crafted for those who appreciate depth and complexity, Smoked Menyu Itabashi is an artisanal smoked dashi soy sauce aged with premium Karebushi (traditionally matured bonito) and Hidaka Kombu from Hokkaido.

The gentle infusion of natural smoke complements the rich layers of umami, creating a bold yet beautifully balanced seasoning. Expect savoury notes with a lingering smoky aroma that enhances every ingredient without overpowering it.

Perfect for grilled meats, seafood, roasted vegetables, eggs, rice bowls, noodles, sushi, or simply as a finishing drizzle, Smoked Menyu Itabashi transforms everyday dishes into restaurant-quality creations.

Tasting Notes: Rich umami • Delicate natural smokiness • Deep, savoury finish

Crafted in small batches for exceptional flavour.