The Violet Wexley Baking System: Cupcakes & Custom Cakes

Start and Run a Profitable Cupcake Business — The Complete Operations Manual

This is the manual I wished existed when I started. Everything you need to run a real cupcake or custom cake business — recipes, pricing, contracts, food safety, delivery, and more. Built on 20+ years of commercial baking experience. Not theory. The actual system.

What's inside:

• 21 scratch cake recipes in 2, 4, and 6 dozen batch sizes — vanilla and chocolate with flavor variations
• 32 filling recipes including scratch-made and injected fillings
• 15 buttercream recipes — American, Swiss, ermine, chocolate, whipped cream, and more
• 210 cupcake flavor combinations organized by base — vanilla, chocolate, banana, coffee, spiced, and seasonal
• Production systems, food safety procedures, and allergen reference guide
• Pricing, margins, and the business side explained clearly

19-Piece Digital Business Toolkit:

• Batch cost and margin calculator
• Ingredient inventory and loss tracker
• Wedding and custom cake contracts
• Tasting menu, tasting log, and client pipeline tracker
• Production yield tracker and event quantity planner
• Food safety SOP and sanitation logs
• Delivery and installation guide
• Weekly revenue tracker
• Seasonal flavor planner

This is not just a recipe book. This is a complete cupcake business startup system for home bakers and cottage bakery owners who are ready to run a real operation.

The download includes the full operations manual PDF and all 19 digital business toolkit files.

Instant digital download. Use it today.