Taste of Italy

Taste of Italy: A Journey Through Italian Cuisine

Italy gave the world pasta, pizza, risotto, and tiramisu — and this book shows you how to make them the authentic way. Taste of Italy brings you 12 of the most iconic recipes from across the Bel Paese, from the silky simplicity of Roman Carbonara to the slow-braised luxury of Milanese Osso Buco, the fiery punch of Arrabbiata, and the pillowy perfection of Sicilian Cannoli.

Every recipe is written with step-by-step clarity and the kind of insider chef's tips that explain not just what to do, but why it matters — so you get authentic results every time, not just a close approximation.

Whether you're recreating a favourite restaurant dish at home, exploring Italian regional cooking for the first time, or looking for a beautiful gift for a food lover — this is the collection that delivers the real Italy.

12 authentic recipes include: Spaghetti Carbonara · Margherita Pizza · Risotto alla Milanese · Osso Buco · Tiramisu · Penne all'Arrabbiata · Focaccia Genovese · Panna Cotta · Ribollita · Saltimbocca alla Romana · Gnocchi al Pomodoro · Cannoli Siciliani

Cook slowly, eat together, and savour every moment. That is Italy