Grandma's Meatless Fridays: Simple Lent Dinners

When Lent comes around, Friday's question is always the same: what can we make without meat that still tastes like dinner?

Grandma's Meatless Fridays: Simple Lent Dinners answers it with 12 brand-new recipes written for this book:

Creamy Tomato White Bean Soup · Potato, Corn & Cheddar Chowder · Crispy Fish Tacos with Cabbage-Lime Crema · Mushroom & Spinach Quesadillas · Eggplant & Chickpea Stew over Couscous · Broccoli Cheddar Rice Bake · Lentil & Sweet Potato Shepherd's Pie · Spinach & Ricotta Stuffed Shells · Southwest Black Bean & Quinoa Skillet · Creamy Mushroom Stroganoff with Egg Noodles · Mediterranean Tuna & Orzo Skillet · Vegetable Pot Pie with Biscuit Top

Every recipe has simple ingredients, clear steps, an estimated time, an estimated budget band, a Make It Yours tip, and a note naming common allergens in the ingredients as written.

In this book, "meatless" follows the familiar Lent Friday pattern used by many Catholic families: no beef, pork, or poultry on the plate, while seafood, eggs, and dairy appear in some recipes. Families and parishes practice in their own ways, so follow your household's guidance.

The book is in English and includes a Spanish welcome from Grandma. The individual recipes are printed in English.

These are new recipes, not repeats — none of the twelve is reprinted from Fast, Cheap & Confident or any other Fast, Cheap & Confident cookbook.

What you get: 1 print-ready PDF cookbook · 12 original meatless dinner recipes · beginner-clear ingredients and steps · estimated times and cost bands (estimates, not price guarantees) · common-allergen notes for every recipe as written.

Fast, Cheap & Confident — Jerry Madrigal, San Antonio, Texas.