DIETER’S VERY OWN BEEF STEW 🥩🥕🥔

DIETER’S VERY OWN BEEF STEW 🥩🥕🥔

A Dieter’s Special from Studio 58’s World Kitchen

This isn’t just another beef stew — this is Dieter’s very own recipe, made the way I like it after years of cooking hearty meals at home.

Tender chunks of beef chuck are slowly simmered with pearl onions, mushrooms, tomatoes, garlic, fresh thyme and rosemary in a rich beef stock. A generous splash of good-quality port wine adds extra depth and richness to the sauce.

Cooked low and slow for 2 to 2½ hours, the beef becomes fork-tender while all those flavors come together into a thick, satisfying stew.

For an even heartier meal, baby carrots, Brussels sprouts and small potatoes can be cooked separately and added to the finished stew.

This downloadable recipe includes the complete ingredients, Dieter’s step-by-step method, tips for getting the right consistency, and my optional vegetable additions.

Rich. Hearty. Slow-cooked. Real home cooking.

DIETER’S SPECIAL

STUDIO 58’S WORLD KITCHEN

HOT FOOD & COLD DRINKS BRING PEOPLE TOGETHER

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