Taste of Mexico

Taste of Mexico: A Journey Through Mexican Cuisine

Mexico's cuisine is one of only two in the world recognised by UNESCO as an Intangible Cultural Heritage of Humanity — and it's easy to see why. Taste of Mexico brings you 12 of the country's most iconic and beloved recipes, from the smoky street-food magic of Tacos al Pastor to the legendary complexity of Oaxaca's Mole Negro, the festive spectacle of Chiles en Nogada to the sweet, milk-soaked comfort of Tres Leches Cake.

Every recipe is written with step-by-step clarity and real chef's tips that explain the why behind the technique — like the hard char that builds mole's depth, or the float test that tells you your tamale masa is ready.

Whether you're recreating your favourite taqueria dish at home, exploring regional Mexican cooking for the first time, or looking for a gift for someone who loves bold, vibrant flavour — this collection brings the heart of Mexico straight to your kitchen.

12 authentic recipes include: Tacos al Pastor · Mole Negro · Guacamole · Chiles en Nogada · Pozole Rojo · Tamales de Rajas con Queso · Cochinita Pibil · Enchiladas Verdes · Sopa de Lima · Churros con Chocolate · Salsa Verde · Tres Leches Cake

Bienvenidos a la mesa mexicana — welcome to the Mexican table.