THE SAUCE BIBLE by CHEF CARLTON

The Sauce Bible: 20 Signature Sauces, Marinades & Dressings by Chef Carlton

Great cooking often starts with one thing: the right sauce.

In The Sauce Bible, Chef Carlton shares 20 flavorful sauces, marinades, glazes, dressings, compound butters, and reductions designed to transform everyday ingredients into restaurant-quality dishes.

Inspired by Caribbean, Asian, American, and classic culinary flavors, this collection gives home cooks and food lovers versatile recipes that can be used with chicken, seafood, steak, pork, vegetables, salads, pasta, and more.

Inside you'll discover favorites such as Pomegranate Jerk BBQ Sauce, Mango Scotch Bonnet Glaze, Pineapple Rum BBQ Sauce, Guava Chili Glaze, Roasted Garlic Parmesan Cream Sauce, Creamy Cajun Sauce, Lemon Caper Butter Sauce, Chef Carlton's Chimichurri, Miso-Gochujang Glaze, Sweet Chili Ginger Sauce, Sesame Soy Marinade, Honey Dijon Herb Marinade, Creamy Avocado Cilantro Dressing, Smoky Chipotle Lime Crema, and more.

Each recipe includes easy-to-follow ingredients, preparation instructions, suggested food pairings, Chef Carlton tips, and storage guidance, helping you understand not only how to make the sauce—but how to use it.

Whether you're grilling for the family, preparing a romantic dinner, meal prepping, or simply trying to bring more flavor into your kitchen, The Sauce Bible gives you 20 new ways to make good food even better.

20 Recipes. Endless Possibilities.

By Chef Carlton | Just Good Cooking