The South American Table (EPUB + PDF)

Warm, varied home cooking from nine South American tables. Onion-rich empanadas, corn cakes, generous soups and delicate sweets sit beside regional chicken, fish and vegetable dishes.

Fifty preparations include seven foundations and forty-three dishes, breads and desserts, with clear methods and useful preparation notes. Family and chef traditions are named with care; home adaptations are explained. Brazil has its own companion volume. The yuca recipe uses commercially fully cooked plain yuca. US measures retain weights; a kitchen scale is useful.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.