Dishes of The Caribbean

An Amazing ebook to have.........starters, one-pot classics, mains, seafood, just to name a few  (Jerk Chicken, Rice & Peas, Brown Stew Chicken, Escovitch Fish, Oxtail, Doubles, Pelau, Oil Down, Callaloo Soup, Curried Goat, Curry Crab & Dumplings, Saltfish Fritters, Pholourie, Conch Fritters, Pepper Shrimp, Rundown, Ital Stew, Fried Plantains, Pumpkin Rice, Ackee & Callaloo, Rum Cake, Sweet Potato Pudding, Gizzada, Sorrel, Ting with a Sting). a great 38-page Caribbean prize. Purchase yours today.

Thanks in Advance: Chef CrisStylezzz