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Modernist Bread_ The Art and Science (Modernist Cuisine)-The Cooking Lab (2017)

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award-winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes―uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust.

Details :

Author : Nathan Myhrvold  , Francisco Migoya 
ID :2321988
Author(s) :Nathan Myhrvold, Francisco Migoya
Publisher :The Cooking Lab
Year :2017
Pages :804
Language :English
Size :449 Mb
Extension :pdf

You will get a PDF (449MB) file

$ 10.00

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