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Dining with Grace

Learn to successfully conduct an interactive dining etiquette workshop.

Dining Etiquette Part I and II

Kick your impact into overdrive with the NAUEP Basic Etiquette Part I and II Certification. Learn how to conduct an etiquette workshop and identify glasses and proper table settings.

Course curriculum

1

Introducing Dining Etiquette
- Dining Etiquette Overview
- Table Settings Review
- Glass Identification
- Selecting your Go Bag
- Etiquette Activities that Engage Free Preview
- Table Setting Guide
2

Dining Etiquette Part II
- Proper Utensil Usage
- Proper Dining Etiquette
- Hard to Eat Foods
- Tipping Diagram
- Fine Dining Foods

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Dining Etiquette Part I and II

$225

Registration for the NAUEP Basic Dining Etiquette Part I and II including table setting and utensil review, and basic dining etiquette skills.