The East Asian Table (EPUB + PDF)

Dumplings, comforting stews and thoughtful everyday dishes from selected Chinese, Korean and Taiwanese traditions.

Fifty preparations include six foundations and forty-four finished dishes: scallion noodles, Cantonese steamed fish, Korean banchan and bibimbap, Taiwanese braised pork rice and three-cup chicken. Lessons explain steaming, dough, braising and seasoning, with complete methods and named regional choices. US measures retain weights; a kitchen scale is useful.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.