ROAM — 80 Dishes Around the World — digital edition

Eighty dishes, four seasons, one table. ROAM travels the year geographically — winter by the hearths of Europe, spring through the Middle East and Africa, summer across Asia, autumn through the Americas and Caribbean — and asks the same question of every dish: why does this belong where it belongs?

These are Roam interpretations written for a British home kitchen. Beef bourguignon with the wine reduced before it ever meets the meat. Butter chicken charred under the grill rather than poached in its own sauce. Koshari built the way a Cairo counter builds it, with the daqqa on the table in a jug. Every recipe carries the story of its place, the one technique that decides whether it works, and a ferment or pickle to put beside it.

80 recipes · 270 pages · serves four throughout

Your download includes three formats. An EPUB for Kindle, Kobo and Apple Books. A PDF of the book exactly as it is printed. And a phone edition — a single page you add to your home screen, that searches by recipe or by ingredient and works with no signal at all. That last one is the one we use in the kitchen.