The World in a Glass

Classic cocktails from around the world, served with a considered finish. Fifty-three classic and contemporary-classic drinks travel from the Italian aperitivo to Brazil, Japan, Melbourne and East Africa, with sourced regional context and selected specifications.

Six bar preparations, sixteen technique lessons and twelve garnish lessons guide measuring, ice, dilution, glassware and service. Follow one measurement edition throughout; the book explains its practical bar-ounce convention and distinguishes fluid measures from weights. Alcoholic drinks, for adults of legal drinking age.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.