Tallow & Magnesium Mineral Cream – Formulation Sheet

Reminder: All products may look different in photos due to lighting. This does not affect the quality of the product at all.

This formulation sheet has been carefully designed to create a rich yet balanced mineral cream, combining traditional lipid ingredients with modern humectants and stabilising systems. It brings together the natural feel of beef tallow with the mineral presence of magnesium chloride, supported by a well-structured emulsion for consistency and performance.

This is not just a basic cream. It is a structured formulation that demonstrates how to properly incorporate magnesium chloride into an emulsion while maintaining stability, texture, and performance.

The base is built on a combination of Glyceryl Stearate and Montanov 68, creating a stable oil-in-water emulsion with a smooth, creamy consistency. Caprylic/Capric Triglyceride works alongside 100% beef tallow to provide glide, richness, and a conditioned after-feel without excessive heaviness.

To support hydration and overall formulation balance, this system includes Sodium PCA, Propanediol, and Honey Powder, which help retain moisture and reduce the dry or tight feel that can sometimes be associated with mineral-based products.

Magnesium chloride flakes are incorporated into the water phase in a controlled manner, ensuring proper dispersion without compromising the emulsion structure. This is a key part of the formulation and is handled with clear step-by-step guidance inside the sheet.

The formula is stabilised with Xanthan Gum and supported with Sodium Phytate, helping maintain consistency and improve overall formulation robustness. Vitamin E is included to support oil phase stability, while Euxyl PE 9010 provides broad-spectrum preservation suitable for this type of system.

A light fragrance oil can be added to customise the final sensory profile.

Benefits of this formulation (cosmetic only):

• Leaves the skin feeling soft, smooth, and conditioned
• Provides a rich, creamy texture with good spreadability
• Helps support surface hydration and reduce dry skin feel
• Creates a comfortable, non-greasy finish despite high lipid content
• Offers a balanced mineral cream texture suitable for daily use

What this formulation sheet teaches you:

• How to correctly incorporate magnesium chloride into an emulsion
• How to stabilise a mineral-based cream system
• Proper phase handling and temperature control
• How to prevent emulsion disruption when working with salts
• Ingredient functionality and pairing for performance and feel

Required Ingredients:

• Demineralised Water
• Sodium Phytate
• Sodium PCA (50%)
• Honey Powder
• Propanediol
• Xanthan Gum
• Glyceryl Stearate
• Montanov 68 (Cetearyl Alcohol, Cetearyl Glucoside)
• Caprylic/Capric Triglyceride
• 100% Beef Tallow
• Magnesium Chloride Flakes
• Vitamin E 50% (Helianthus Annuus (Sunflower) Seed Oil, Tocopherol)
• Euxyl PE 9010 (Phenoxyethanol, Ethylhexylglycerin)
• Fragrance Oil