Sunday Dinners: The Old Home Cooking of Slow Sundays

There was a day of the week you could smell. This book is that day, gathered up.

The roast and all its court, the pies of cold evenings, the thrifty Monday suppers made from what Sunday left behind, and the puddings with proper custard.

Inside this 50-page keepsake:

• 20 recipes: roast chicken, proper roast potatoes, Yorkshire puddings, real pan gravy, shepherd's pie, apple crumble, bread & butter pudding and more
• A nostalgic photograph with every recipe
• Large, easy-to-read type, grams and cups, °C and °F
• Edward's stories from Mistlewood throughout

Cook it with a story playing softly, and let the kitchen call everybody home.

Instant PDF download.