The Chanterelle - A Field & Kitchen Foraging Guide (PDF)

A golden, trumpet-shaped wild mushroom with a delicate fruity aroma - often described as apricot - and a firm, gourmet texture. One of the most loved and most gathered wild edibles in the world. Because it lives in partnership with tree roots, it cannot be farmed: every chanterelle is a foraged one. This is a field & kitchen guide: where and when to find them, the ridges-not-gills test that identifies them, the toxic look-alikes to avoid, and how to harvest, cook and keep them.

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.