NEGIYU ITABASHI (Japanese Leek Oil)

Japanese Leek Oil – Negi Yu

Aromatic. Umami-Rich. Versatile.

Crafted using premium Japanese leeks, our Negi Yu is a fragrant oil infused with the deep, savoury essence of slow-cooked leeks. This rich condiment adds instant umami and warmth to ramen, grilled meats, rice, tofu, or even simple steamed vegetables.

Important Notes:

Natural separation is expected – the leek might settle at the bottom. Please shake well before use, or scoop out the leek with a spoon.

No preservatives added – once opened, keep refrigerated and use within 30 days.

Nett Weight: 250g

The oil will solidify when chilled. Let it sit at room temperature for about 30 minutes, or scoop directly with a spoon.

Do not reheat – heating may burn the leeks and alter the flavour.

A true pantry gem for Japanese cuisine lovers. Simple, honest, and full of character.