The Salt Crock: How a Chef Uses Salt

Salt is one of my most important ingredients. I collect salt from all over the world.

Everyone is afraid of it. But salt at the stove isn’t the thing to fear. People go wrong because they wait until the end to salt their cooking. You want to salt at every stage.

Cooking salt and finishing salt, the salts I actually use, why salt grinders are pointless, and my smoked salt.

14 pages. A PDF sized for your phone.Salt is one of my most important ingredients. I collect salt from all over the world.

Everyone is afraid of it. But salt at the stove isn’t the thing to fear. People go wrong because they wait until the end to salt their cooking. You want to salt at every stage.

Cooking salt and finishing salt, the salts I actually use, why salt grinders are pointless, and my smoked salt.

14 pages. A PDF sized for your phone.