3 Tasty Recipes From The Crusades

Step back into the kitchens of knights, pilgrims, and sultans with Recipes from the Crusades, a culinary journey through the crossroads of medieval Europe and the Middle East. Discover how war, faith, and trade shaped the foods of the 11th to 13th centuries. Each recipe blends authentic historical research with modern interpretations, offering readers a taste of history infused with flavor, legend, and adventure. Perfect for lovers of medieval cuisine, historical fiction, and culinary storytelling.