Port Wine Portugal by Ana Santos (eBook)

This comprehensive work explores the rich history, production process, and cultural significance of Port wine in Portugal. Written by Ana Santos as part of her academic exploration into gastronomy at university, the book delves into the historical development of Port wine from ancient times through to its contemporary role in the global wine industry.

The study highlights the unique terroir of the Douro Valley, home to the world’s oldest demarcated wine region, and examines how this exceptional environment has shaped the production of Port. It also explores the impact of Portugal’s entry into the European Union, the rise of indigenous grape varieties, and the innovations in winemaking that have propelled Port wine to international recognition.

In addition to its technical exploration of the winemaking process, Port Wine Portugal looks at the cultural traditions surrounding the drink, including its role in gastronomy, rituals, and ceremonies, making it an essential read for wine enthusiasts, scholars, and anyone with an interest in the intersection of food and culture.

Through a blend of historical narrative and modern insights, this book presents Port wine not only as a product of exceptional craftsmanship but also as a symbol of Portugal’s heritage and gastronomic identity.