FermenTABLE Recipe Book

We want to do everything we can to bring Fermentation goodness to your home!

So we have put together some of our own favourite recipes, developed in our kitchen, and trialled alongside the wonderful community at our Cambridge workshops. We absolutely love every one of them, from interesting sauerkrauts, to tasty fermented sauces, kefirs and kombuchas.

These aren’t complicated chef recipes. They’re practical, achievable and designed to give you confidence.

You don’t need fancy equipment. You don’t need perfection. You just need good ingredients, a little patience, and the willingness to trust the process.

We promise – it’s far easier than you think!!