Simple Wheat Sourdough Bread Reliable • Beginner Friendly • 77% Hydration

Simple Wheat Sourdough Bread

Reliable • Beginner Friendly • 77% Hydration

The perfect everyday sourdough bread for bakers who want consistent, reliable results.

This guide includes my personal formula for a naturally leavened wheat sourdough loaf with an open crumb, crisp golden crust and balanced flavour. The recipe is designed to be approachable for beginners while still producing bakery-quality bread.

Inside you’ll find:

• Complete ingredient list with baker’s percentages

• Levain build formula

• Detailed step-by-step fermentation schedule

• Folding, shaping and cold-proofing instructions

• Baking temperatures and timings

• Printable A4 format

• QR code linking directly to the full video tutorial

Whether you’re baking your first loaf or looking for a dependable everyday formula, this recipe is designed to become one you’ll return to again and again.

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Please note

This is a digital product. No physical item will be shipped.

Recipes are for personal use only.

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Created by

Anna Pastry Arts