Your Cart

Cleaning schedule template and How To guide

On Sale
Added to cart
This document can be used to train staff how to 'clean' properly and contains an editable template for you produce your own cleaning schedule AND checklist if you use one.  It is already populated with lots of common items found in a kitchen which you can easily remove or add to.
You will get a DOCX (241KB) file

Customer Reviews

There are no reviews yet.

Employee Induction checklist (Food, H&S, Fire)


Allergens checklist


Food temperature probe calibration


Personal Hygiene and clothing rules


Acrylamide due diligence


Staff H&S Induction booklet - Food Businesses


Sous Vide document pack (for those already trained)


Return to Work questionnnaire


IR device check and checklist


Acrylamide self audit