JAMAICAN RED PEA SOUP WITH BEEF

Jamaican Red Pea Soup is a rich, hearty, and flavorful dish that combines proteinpacked red kidney beans with tender beef and ground provisions like yams, potatoes, and carrots. The dish is simmered in coconut milk, which enhances its creamy texture and adds healthy fats. Traditional seasonings like thyme, scallion, garlic, pimento, and Scotch bonnet pepper bring warmth and depth of flavor to this beloved Caribbean classic.