MenuMargin – Restaurant Food Cost Calculator

MenuMargin – Restaurant Food Cost Calculator

Stop guessing your menu prices. Start understanding your food costs.

MenuMargin is an editable Excel spreadsheet designed to help chefs, restaurant owners, cafés, bakeries and food entrepreneurs calculate recipe costs and estimate menu selling prices.

What's included

- 3 editable recipe costing templates with examples

- Automatic ingredient cost calculations

- Cost-per-serving calculations

- Suggested selling prices based on your target food cost

- Contribution margin overview

- Easy-to-edit Excel workbook

- Spanish and English instructions

Perfect for

Restaurants, cafés, food trucks, catering businesses, professional chefs and culinary students.

Instant Digital Download — Excel (.xlsx)

No subscription required. Download your file and customize it with your own ingredients and prices.

Note: Calculations provide estimates based on the data you enter. Operating expenses, taxes and other business costs should be evaluated separately.