Sorsi

Nonalcoholic drinks from around the world. Thirty-six traditional drinks explore hibiscus, horchatas, mint tea, yogurt, regional coffees and layered desserts, with referenced home preparations and clear practical adaptations.

Thirteen technique lessons and six foundations guide brewing, soaking, straining, sweetness and service. No beverage alcohol, alcohol-based bitters, alcoholic extracts or deliberate beverage fermentation is used. Some drinks contain caffeine; ingredient notes identify milk, nuts and other relevant considerations. Both measurement editions contain the same repertoire.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.