Feasting on Tradition: Exploring the Richness of Native American Cuisine!

🌽🍞🌾 Step into the world of Indigenous cuisine with this Mini Recipe Book and Lesson, celebrating the rich heritage of Native American cooking! Explore the timeless flavors of the Three Sisters Salad, a vibrant tribute to the sacred trio of corn, beans, and squash, symbolizing harmony and abundance. Indulge in the crispy delight of Fry Bread, a beloved staple embodying resilience and community bonds. And savor the earthy allure of Wild Rice, a sacred grain steeped in tradition and reverence for the land. With easy-to-follow recipes and insightful lessons on Indigenous culinary traditions, this mini guide offers a delicious and educational culinary journey for all ages. Immerse yourself in the essence of Native American cuisine and discover the magic of these iconic dishes in your own kitchen! 🌾🍞🌽

• The 3 recipes in this lesson are the Three Sisters Salad, Wild Rice Pilaf and Fry Bread Tacos with a bonus recipe for Gluten-Free Fry Bread. They contain basic ingredients you're likely to already have in your home.
• Lessons are for S2C / Spelling to Communicate practices.
• Suitable for spellers all ages and fluencies.
• To reduce ink usage, feel free to edit questions and/or pictures as you see fit.
• This lesson is part of the Indigenous People and tribes' collection.