Hibiscus Flower Tea

Bold • Tart • Ruby Red

A vibrant herbal tea made from pure hibiscus flowers, creating a deep crimson cup with a naturally refreshing tart flavor.

Known for its bright color and cranberry-like taste, Hibiscus Flower Tea is a favorite for both hot and iced brewing. Naturally caffeine-free, it's the perfect companion for quiet mornings, warm summer afternoons, or peaceful evenings by lantern light.

The Candle Keeper enjoys this tea poured over ice on warm days and sweetened with a touch of honey when the weather turns cool.

Ingredients:

Dried Hibiscus Flowers

Details:

• Single-serve tea bag

• Caffeine-free herbal tea

• Naturally tart and refreshing

• Deep ruby-red infusion

• No added sugar

• Excellent hot or iced

Flavor Profile:

Bright, tangy, and slightly fruity with notes similar to cranberry and red berries.

Steeping Instructions:

Steep in hot water for 5-7 minutes. Enjoy as-is or sweeten with honey. For iced tea, brew slightly stronger and pour over ice.

The Candle Keeper's Notes:

"Some teas are meant for quiet reflection. Others are meant to refresh the spirit. Hibiscus somehow manages to do both."