Restaurant Recipe Costing System: Know What Every Plate Costs You Before a Price Moves

When the price of chicken jumps, most kitchens find out weeks later in the food cost number. The menu price never caught up.

Cost every recipe, scale batches, and see exactly how a supplier price change hits each dish and your margin.

What is inside

How To Use, Setup, Units Library, Ingredient Master, Vendor Price List, Recipe Builder, Recipe Steps, Recipe Cost Summary, Dish Photos, PDF Print Sheet, Menu Profitability Analyzer, Price Impact Calculator, Batch Scaling Tool.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

13 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.