Recipe Costing

Know what each recipe costs before you price the plate. The Miseworks Recipe Cost Calculator turns ingredient purchase prices, usable yields, and recipe quantities into batch costs and costs per serving.

Change your target portions to scale ingredient quantities automatically, then use your target food-cost percentage to calculate a suggested menu price.

Includes:

• Space for 40 ingredients per recipe.
• Usable-yield adjustments for trim and waste.
• Compatible weight and volume unit conversions.
• Automatic batch scaling and cost-per-serving calculations.
• Food-cost percentage, suggested menu pricing, and optional other direct costs.

Downloadable Excel workbook (.xlsx) with example inputs and instructions. Save a separate copy for each recipe. Suggested prices are based on food cost; account for labor and overhead when setting final prices.