Recipe Costing & Menu Pricing Template

Take control of your food costs with this easy-to-use Excel template. Calculate ingredient costs, account for product yields, determine cost per portion, and establish profitable menu prices using automated formulas.

Includes a blank costing card, a completed example, and step-by-step instructions. Ideal for chefs, restaurant operators, culinary instructors, and students looking to improve pricing accuracy and protect their bottom line.

Download, customize, and start costing your recipes with confidence.