A Practical Guide to Culinary Data Analysis and Modeling

This book will teach the readers the issues and techniques that are rarely found in textbooks and courses offered by professional institutions. It covers such hands-on chapters as location planning, demographic analysis, menu planning, pairing wines, outside-of-the-box sales analysis, rewards promotion, profitability analysis, de-seasonality, alternative capital planning, real estate strategies, re-steadying business plans, etc. to help make more informed decisions. While this book is intended for restaurant owners and executive chefs, it could be useful for anyone planning to start a non-dining retail business as well.

By Sid Som MBA, MIM

ISBN: 9781689989183

All Rights Reserved 2019