Sauces & Dressings — Plant-Based/Vegan

If you've ever made a beautiful salad and thought "something's missing" — it's probably the dressing.

Sauces and dressings are what transform simple plant-based meals from ordinary to genuinely exciting. And once you know how to make them yourself, you'll never go back to shop-bought.

This booklet gives you over 20 recipes across three sections:

🥗 Part One — Salad Dressings Simple Dressing | Dill Salad Dressing | Tahini Dressing | Creamy Thousand Island | Sunshine Dressing

🍅 Part Two — Savoury Sauces Marinara | Tomato & Olive Sauce | Vegan Cheese Sauce | Golden Milk | and more

🍫 Part Three — Sweet Sauces Date Caramel | Chocolate Sauce | Cashew Cream | and more

Each recipe uses straightforward, affordable ingredients — no specialist equipment needed beyond a blender. Most take less than 10 minutes to make, and many keep in the fridge for several days so you can batch make and use throughout the week.

The Date Caramel alone is worth the download. Trust me.

Inside you'll also find:

✅ Tips for getting started

✅ Substitution ideas so missing an ingredient never stops you

✅ Serving suggestions for every recipe

✅ Notes pages to record your own variations

Whether you're new to plant-based eating or have been cooking this way for years, this booklet will become one of your most-used kitchen references.

Instant digital download. Start cooking today.



Melanie x