Croatian Table — The Complete Croatian Cookbook

The definitive guide to authentic Croatian cuisine. Over 50 complete recipes across all 6 regions of Croatia — from Istrian truffle pasta to Dalmatian pašticada, Slavonian fiš paprikaš to Dubrovnik's zelena menestra.

Every recipe includes:

• Phonetic pronunciation
• Exact measurements
• Step-by-step instructions
• Full nutrition information
• Chef's tips
• Cultural traditions and history

Covering: Istria & Kvarner · Dalmatia · Zagreb & Zagorje · Lika · Slavonija · Dubrovnik · Sweets