AROUND CHOCOLATE 🇬🇧 (english version)

I carefully selected each of these recipes to achieve a perfect balance—creations with reduced sugar, designed to ensure the flavor remains true and never overpowered. This first edition spotlights chocolate, as it was the ingredient I used for my very first cakes. Chocolate *cabosse*, chocolate-peanut *financier*, almond-chocolate tart, and marble cake: four advanced-level recipes, with every step explained and photographed—exactly as I make them at home.