Sourdough Baker's Cheat Sheets (Printable)

A 7-page printable kitchen reference for home sourdough bakers: the maths and timing tables you keep looking up, on paper next to your bowl.

★ WHAT YOU GET

• 7 pages, 2 PDFs (US Letter 8.5 × 11 in and A4)

• Page 1: contents · Page 2: baker's percentages, formulas and a quick water table

• Page 3: hydration ranges by bread and flour type · Page 4: starter feeding schedule by temperature

• Page 5: bulk fermentation & proofing times by temperature · Page 6: gram / ounce / temperature conversions · Page 7: troubleshooting table

★ COMPATIBILITY

Printable PDFs in US Letter (8.5 × 11 in) and A4. Print at home or at a print shop (choose 'Actual size' or 'Fit'). The PDFs are for printing and writing by hand. They are not fillable forms.

★ GOOD TO KNOW

• Times are typical starting points, not rules. Starters, flours and kitchens vary, so watch the dough, not the clock.

• Reference charts only (no recipes). Printable, not fillable.

★ Personal use only: for you and your household. Please don't share, resell or redistribute the files.

★ Digital download: nothing physical is shipped. You get one .zip file; unzip it to get the files.

★ 14-day promise: if a file is faulty or not as described, contact me within 14 days and I'll fix it or refund you.

Made with the help of AI tools (drafting text, layouts and formulas); I chose the content and reviewed and edited every file.