Scotch Flavour Chemistry

🥃 Scotch Whisky Flavour Chemistry

What shapes Scotch from grain to glass?

This visual breaks it down step-by-step:

• 🌾 Grain and peat influence early flavour
• 🍐 Fermentation builds esters and acids
• 🔥 Distillation controls reflux and cuts
• 🛢️ Maturation layers in tannins, esters, vanillin

Perfect for whisky educators, distillery tours, and training materials.

📌 High-res PNG included

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