ROAM: PLANT — Eighty Dishes Around the World — paperback

Eighty dishes, four seasons, one table. ROAM: PLANT follows the year around the world, with vegetables, grains, pulses and spice carrying every plate. Ribollita the way a Tuscan kitchen makes it on the second day. Maharage ya nazi, beans slow-simmered in coconut milk on the Swahili coast. A root vegetable and ale suet pudding from a West Riding kitchen.

Every recipe carries the story of its place, a friendly pronunciation so you can say it with confidence, and the one technique that decides whether it works.

80 recipes · 340 pages · serves four throughout · paperback, 189 × 246 mm

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