Best Ever Homemade Biscuits Recipe

This recipe is based on an old family favorite handed down to me from my mother-in-law. I've adapted it a bit to use butter instead of shortening and added my own touches to their preparation.

If you've never made biscuits from scratch, this is the recipe for you! It's easy, practically fool-proof, quick, adaptable, and DELICIOUS!

Made with all-natural, wholesome ingredients like whole-grain flour, and real butter, you can feel good about feeding these homemade biscuits to your family.

They are delicious toasty-hot, right out of the oven filled with butter and jam, served alongside hearty soups and stews, or for a special treat - add some cinnamon to the dough, then top with a simple icing! YUM!

 This recipe is flexible, adaptable, and forgiving! Experiment to discover new versions of your own! (Hint: Shredded cheddar cheese and dry oregano make a tasty, savory change up!)

No special machinery needed. No lengthy waiting time. Just roll out, cut, and place on a baking sheet, then pop them into the oven! You'll have fragrant, tasty, and satisfying homemade biscuits in practically no time!

Let me know if you love this family favorite as much as we do!