This book is a PDF file you can download to your computer or other device. You may print one copy. Co-authored by Pam and her daughter Cindy, this book tells you how to process storage dent corn, or field corn, through nixtamalization to release the nutrition that is locked up inside each kernel. Nixtamalization requires cooking and soaking the corn in a highly alkaline solution for several hours, which deepens the color, enhances the flavor, and releases the niacin and other important nutrients. It can easily be done in your kitchen using baking soda or pickling lime. Along with 24 recipes, information on how to store corn long term and information on off-grid cooking and baking is also included.