Sourdough Oatmeal Raisin Cookie Recipe

🍪 Soft & Chewy Sourdough Oatmeal Raisin Cookies — Digital Recipe

A cozy classic with a sourdough twist!

These bakery-style oatmeal cookies are everything you want: soft, chewy, and packed with plump raisins and warm cinnamon spice. This easy recipe helps you turn your sourdough discard into something downright delicious — with no waste and no mixer required.

✅ Uses sourdough discard

✅ Bakes right away or chill for a fermented flavor

✅ 12 bakery-style cookies per batch

✅ Includes tips, bake times, and optional mix-ins (like chocolate or nuts)

Perfect for beginners and seasoned bakers looking for a little comfort and a lot of flavor. Pair with your favorite tea, coffee, or just eat them warm from the tray (we won’t judge).