Granny's Old-Timey Meals, Volume 2

Come back to Granny's kitchen for a second helping! Granny's Old-Timey Meals, Volume 2 serves up 50 brand-new heritage recipes — not a single one repeated from the first book. Inside you'll find old-fashioned breakfasts and breads like cinnamon rolls, Sally Lunn bread, and fried cornmeal mush; slow-simmered soups and stews including Brunswick stew and chicken-and-sausage gumbo; hearty Sunday suppers such as baked chicken and cornbread dressing, Swiss steak, and tamale pie; garden-fresh sides from fried green tomatoes to deviled eggs and fried okra; and sweet finales like pecan pie, lemon meringue pie, and Texas sheet cake. Every recipe carries a Granny's note of kitchen wisdom and room for your own changes, plus a food-safety guide, pantry substitutions, seasonal notes, a full recipe index, and lined pages for family memories. Created with love by Okey and Susan Barker — pull up a chair and make it home.