MB civet coffee - Luwak ground coffee 500 gram

If you would like to purchase, please contact me via email at gilgum29@gmail.com or on

WhatsApp at wa.me/+6287744207412.

Price:

500 gram $170

1000 gram $320

Coffee type: Arabica coffee

Cofee roast type: medium roast >

You can request the coffee roast type according to your preference.

using a specialized machine

I guarantee this coffee is pure civet coffee, without any mixture of regular coffee.

What I sell is the ground version. If you want green beans or roasted beans, that is also possible.

If you have your own label for the coffee, that's perfectly possible.

You can request packaging in the following sizes:

10 grams

100 grams

250 grams

500 grams

1,000 grams

Kopi luwak is a special and unique type of coffee from Indonesia, produced from coffee beans that have been consumed and passed through the digestive tract of the Asian palm civet (*Paradoxurus hermaphroditus*).

This MB luwak coffee uses Arabica coffee, which is grown on Mount Gede Pangrango, Cianjur, west java Indonesia

Unique Production

Process Bean Selection: The civet naturally selects and consumes only the ripest, highest-quality coffee cherries.

Natural Fermentation: Inside the civet's digestive tract, enzymes ferment the coffee beans. The fruit pulp is digested, while the hard beans (encased in parchment) remain undigested and are excreted whole in the droppings.

Processing: The beans collected from the droppings are thoroughly cleaned and washed, roasted at high temperatures to ensure hygiene, and ground into ready-to-brew powder.

Flavor Characteristics

Low Acidity: Kopi Luwak is renowned for its very low acidity, making it gentle on the stomachs of those sensitive to acid.

Complex Flavor: It possesses a distinctive, robust aroma, accompanied by notes of caramel, chocolate, or subtle herbal (earthy) undertones.

Smooth Texture: The brewed coffee feels exceptionally smooth and clean on the palate, offering a long-lasting aftertaste.

Why Is It So Expensive?

Scarcity: Production of *kopi luwak* is extremely limited because it relies on a natural selection process carried out by the civet.

Labor-Intensive Process: Collecting, sorting, and cleaning the beans requires meticulous manual labor and a significant amount of time.

Global Prestige: It is renowned as one of the most expensive and sought-after coffees among enthusiasts worldwide