Mexican fiestas, Stories and recipes from Mexico’s traditional celebrations.

Fiestas means celebration, and there is no dough that around the world Mexico’s vibrant celebrations have captivated people's imagination, because of their richness, cultural significance and mouthwatering foods and drinks that mark every occasion in Mexico’s busy festive calendar.

Written and photographed by Rocio Carvajal, an accomplished Mexican cook, food history writer, creator of the highly-regarded Pass the Chipotle podcast and author of several books dedicated to exploring Mexico's culture and gastronomy, this book will take you into the intimate side of Mexico’s most beloved celebrations, the origins and step by step recipes to prepare many of Mexico’s world-acclaimed festive dishes.