F&B Operations & Profit Bundle

Buy together: USD 59. Buy separately: USD 74. You save USD 15.

The complete operational toolkit to find your leaks and fix your margin — Framework, COGS Playbook, and the Systems and Guidelines, together for less

Two leaks. One toolkit.

Most F&B businesses are losing money in two places at once. The menu is mispriced, so every cover earns less than it should. And the operational systems behind the menu were never properly built, so even the dishes that are priced right cannot stay consistent.

The Food Business Systems Framework finds the operational leaks across the ten systems that hold any F&B business together. The COGS Playbook fixes the menu math: yield tests, recipe costing, selling price, and the daily flash report that catches problems before month-end. The Free Systems and Guidelines connects them, mapping the ten operational systems and what happens when each one is missing.

Together, they are the working toolkit for owners who are tired of fixing the same problems every month and want to stop the bleeding at both ends.

You also get two complimentary 30-minute Walkthrough Calls with Tara, one for each paid product. We go through your diagnostic results and your menu costs together, and you walk away knowing exactly where to start.

Built from 15 years inside hospitality and F&B operations. Not theory. Not motivation. Real tools from real kitchens.

Built by an operator, for operators.

Tara Mangan spent fifteen years inside hospitality and F&B operations before building GidsMakers. The Framework and the COGS Playbook are not consultant theory written from the outside. They are the same tools she used to stabilize service, fix margins, and build operational consistency in real kitchens. Trained in Restaurant Service Management at Boga Group, certified in Full Stack Product Management at RevoU, and now writing the playbooks she wishes she had when she started.

What you get inside the bundle:

Food Business Systems Framework — sixty-nine pages. The four-layer GidsMakers Operational Framework. A full diagnostic across the ten operational systems holding any F&B business together. Shows you exactly what each gap is costing you in profit, retention, and time. Includes a complimentary 30-minute Framework Walkthrough Call with Tara.

COGS Playbook — sixty-three pages. How to price your menu and increase your profit. The full menu engineering sequence from raw ingredient to selling price: yield testing, butcher tests, recipe costing, full menu costing, margin and markup, break-even analysis, food waste tracking, and the daily flash cost report that catches problems before month-end. Includes a complimentary 30-minute COGS Walkthrough Call with Tara.

Food Business Systems and Guidelines — free resource. The ten operational systems your business depends on, and what happens when each one is missing. The bridge between the Framework's diagnostic and the Playbook's mechanics.

contact us: hello.gidsmakers@gmail.com