DIETER’S 100 ONE-POT MEALS FROM AROUND THE WORLD 🍲🌎

DIETER’S 100 ONE-POT MEALS FROM AROUND THE WORLD 🍲🌎

Come into my kitchen — tonight we’re keeping things simple. One pot, plenty of flavor, and a lot less cleanup!

I love a big complicated meal as much as anybody, but there are plenty of days when I want to put something hearty on the table without using every pot and pan in the kitchen. That’s exactly where one-pot cooking comes in.

In Dieter’s 100 One-Pot Meals From Around the World, I’m taking you through kitchens across Germany, Ireland, France, Italy, Spain, America, Mexico, the Caribbean, South America, the Middle East, India, Asia and beyond.

We’ll make everything from German Beef Goulash and Irish Beef & Guinness Stew to Italian Chicken Cacciatore, Spanish Chicken & Chorizo Rice, Southern Chicken & Dumplings, Louisiana Jambalaya, Mexican Chicken Tinga, Moroccan Chicken Tagine, Indian Butter Chicken, Thai Curry, Japanese Chicken Curry and plenty more.

The best part? We’re building the whole meal in one pot. 

The meat browns there, the onions pick up all that flavor, and the potatoes, rice, pasta, beans and vegetables cook right along with everything else. All those flavors stay together where they belong.

And like all my Studio 58’s World Kitchen cookbooks, I’m right there in the kitchen with you. I’ll tell you when I want good browning, when to turn the heat down, when the pot needs a little more liquid, and when it’s better to leave the lid alone and let dinner cook.

Inside you’ll get 100 complete one-pot recipes, plus 2 bonus Dieter’s Special recipes from my own kitchen.

So grab one good pot and a wooden spoon.

That’s about all the equipment we need.

Let’s get cooking!

— Dieter Knittel

Studio 58’s World Kitchen