The Home Cook's Guide to Potatoes

The Home Cook's Guide to Potatoes: Starchy, Waxy, All-Purpose Potatoes & Their Best Cooking Uses

Have you ever stood in the grocery store potato aisle, scratching your head, wondering what potatoes to choose? In this Home Cook's Guide to Potatoes: Starchy, Waxy, All-Purpose Potatoes & Their Best Cooking Uses, you'll learn my tips for selecting the perfect potatoes. Learn how to pick the best quality potatoes, choose ones that will hold their shape when cooked, and what potatoes have the creamiest texture. Before you know it, you'll be an expert at finding the best potatoes for your next dish!

20 pages, 8.5x11"

Margins include room to punch pages to fit in a 3-ring binder.