Pro Bar Manager Spreadsheet Suite: Stop Giving Away Liquor You Cannot See

Over pouring, free drinks and bad counts hide inside a bar program. A point or two of pour cost is real money by the end of the year.

Track pour cost, sales per labor hour and menu performance so the bar runs on numbers, not on how busy it felt.

What is inside

How to use, Inventory Count, Recipe Costing, Daily Sales Report, Prime Cost Tracker, Waste Log, Menu Engineering, Labor Scheduler, Dashboard.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

9 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.