KAISEN MABO ITABASHI (Seafood Mabo Dofu Meat Sauce)

KAISEN MABO DOFU ITABASHI

Indulge in a luxurious twist on a beloved classic with our Seafood Mabo Dofu Meat Sauce. Crafted using a prized family Japanese mabo recipe, this rich, umami-packed sauce blends tender minced abalone, succulent sea cucumber, and melt-in-your-mouth minced Wagyu beef rendered in aromatic Wagyu fat.

​Spoonably thick and dripping with savory depth, it delivers a delicate balance of Japanese chili spice, gentle numbing notes, and deep ocean freshness. Perfect as a ready-to-eat condiment over steaming white rice, or used as a gourmet base to elevate freshly braised tofu at home.

​Serving Suggestion: Best enjoyed hot over jasmine rice, layered onto silk tofu, or tossed with tossed handmade noodles.